IKEA Varma Anleitung Seite 14

ENGLISH
Reheating tables
As in traditional cooking methods, food
reheated in a microwave oven must always
be heated until piping hot.
The best results are achieved if the food
is arranged with the thicker food to the
outside of the plate and the thinner food in
the centre. Place thin slices of meat on top of
each other or interlace them. Thicker slices
such as meat loaf and sausages should be
placed close to each other. When reheating
stews or sauces it is better to stir once to
distribute the heat evenly.
Type of food
Plated meal
Rice
Meat balls
Beverage
Soup (clear)
Milkbased soups
or sauces
Hot dogs
Lasagna
Amount Power
level
300-450 g
2 dl
6 dl
250 g
700 W
2 dl
2 / dl
1
2
2 / dl
1
2
1 pc
2 pcs
600 W
500 g
Covering the food helps to keep the
moisture inside the food, reduces spattering
and shortens the reheating time.
When reheating frozen food portions
follow the manufactures instruction on the
package.
Food which cannot be stirred, like gratin is
best reheated on 400–600 W.
Some minutes standing time will make
sure the temperature is evenly distributed
throughout the food.
Time Standing
time
3-5 min.
1-2 min. Cover the plate
4-5 min.
1-2 min. 1 min.
3-4 min. 2 min.
2 min. 1-2 min. Heat uncovered
1- 2 / min. 1 min.
1
2
2- 2 / min. 1 min.
1
2
3-4 min. 1 min.
/ - 1 min.
1
2
1 min.
1 / min.
1
2
5-6 min. 2-3 min.
Hints
Cover the dish
Put a metal spoon in the
cup to prevent overcooking.
Reheat uncovered in a
soup plate or bowl.
Do not fill the container
more than 3/4. Stir once
during heating.
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