Eldom fritela FR200 Betriebsanleitung Seite 12

− Press the button
to select the desired program – the program indicator will start flashing, and the display
will show the programmed time and temperature. These values can be adjusted using the buttons
− After cooking, remove the basket (2, 4) by holding the handle (3). Be cautious as very hot steam may escape
when removing the basket.
− Place the basket (2, 4) on a flat, stable, and heat-resistant surface.
− Remove the hot ingredients. To avoid damaging the inner surface of the basket (2, 4), use wooden utensils or
utensils made of heat-resistant materials.
WARNING:
The device will not operate without the basket (2, 4) properly inserted.
Removing the basket (2, 4) during operation will turn off the device.
Do not touch the basket or the interior of the device as they will be very hot.
− After use, unplug the device from the power outlet.
• TIPS
Chips
When frying fresh potatoes, first rinse and dry them thoroughly to remove excess moisture and starch. Halfway
through the frying cycle, shake the basket (2, 4) and/or stir the smaller ingredients to and ensure even frying.
Cakes
Ready-made cakes prepared from a ready mix require a shorter baking time than homemade cakes. Pour the
batter into a separate tin(s) rather than directly into the basket (2, 4).
Meat
When frying large pieces of meat with excess fat and oil accumulating on the bottom of the basket (2, 4), use
heat-resistant nylon or silicone tongs to remove the products. Avoid tipping the basket (2, 4) over, as this will
cause fat and residual oil to leak onto the plate or countertop.
TABLE 1.
PRODUCT
Frozen chips
Chips from fresh
potatoes
Cheese toasts
Chicken nuggets
Chicken fillet
Chicken sticks
Steak
Pork cutlet
Hamburger
Frozen fish chips
* The time of preparation stated in the tables are approximate.
12
QUANTITY (G) TIME (MIN.)*
100-400 15-23
100-300 18-30
100-300 8-15
100-400 10-15
100-300 10-20
100-300 18-22
100-300 10-15
100-300 10-20
100-300 10-15
100-250 6-12
TEMP. (°C)
200 Shake during the operation.
Add ½ spoon of oil. Shake
180
during the operation.
180
200
180 May be turned during roasting.
180 May be turned during roasting.
180 May be turned during roasting.
180 May be turned during roasting.
180 Add ½ spoon of oil.
200 Add ½ spoon of oil.
.
NOTES