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Verfügbare Sprachen
Verfügbare Sprachen
Food arrangement
When arranging
please
note
Allow
warm
food
and
outside the appliance.
•
If possible, always wrap the food or cover
well. The food will then retain its aroma,
colour, moisture and freshness.
Furthermore, the flavour of one food will
not be transferred to another. Only
vegetables,
fruit and lettuce do not
require covering and should be stored in
the vegetable containers.
To ensure that the cooling air circulates
efficiently, distribute produce as uniformly
as possible in the compartments.
Do not block the air inlets or outlets
produce, otherwise the air circulation
be impaired.
•
Produce which is stored directly in front
of the air outlets may freeze due to the
outflowing
cold air.
Do NOT
allow
oil or fat to come
contact with the plastic components
the door seal (otherwise they could
become porous).
Do NOT store any explosive substances
in the appliance.
Bottles containing
high percentage
of alcohol must be
sealed and stored upright.
- EXPLOSION
HAZARD!
Bottled liquids which can freeze must
NOT
be stored
in the
freezer
compartment.
The bottles will explode
during the freezing process.
Example
of food
arrangement
o
Figure
Freezer compartment
(A)
Make
and
store
ice in the
(13-14).
food,
drinks
to cool
with
will
into
or
a
ice
maker
Freeze and store food in the rapid freezing
compartment
(12).
Store
food
on the
shelf*
of the freezer compartment.
Store small amounts of frozen produce and
alcoholic drinks containing
centage of alcohol in the storage compart-
ments (23).
Refrigerator
compartment
Cakes and pastries, ready meals, dairy
products on shelves (17) from top to
bottom.
Bottles on the shelf (18).
Vegetables, fruit and lettuce in the
vegetable
drawer
(22).
Small bottles and tins in the storage
compartment
(26).
Butter and cheese in the compartment
Eggs in the egg rack (24).
Large bottles in the bottle storage
partment
(27).
Interior fittings
"Chiller" compartment (Fig.0/16)
Pull the base of the compartment
the flap opens.
The temperature
in the "Chiller"
compartment
is lower than in the refrigerator
compartment.
Ideal for storing, such as fish,
meat and sausage. Not suitable
ingredients,
vegetables
produce.
Temperature
and humidity
vegetable container (Fig. 0/21)
For long-term storage of vegetables,
fruit; slide the regulator all the way to the left
—Ventilation aperture is open —
Temperature
drops.
* Not all models
and
on the
base
a high per-
(B)
(25).
com-
forwards,
for salad
or cold-sensitive
regulator
for
lettuce,
27
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