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Verfügbare Sprachen
Verfügbare Sprachen
Freezer
Compartment
Setting
-18°C
-20, -22 or -24°C
Quick Freeze
-18°C or colder
-18°C or colder
Recommendations for
preservation of frozen food
Pre-packed commercially frozen
food should be stored in accordance
with the frozen food manufacturer's
instructions in a frozen food storage
compartment.
To ensure that the high quality
supplied by the frozen food
manufacturer and the food retailer is
maintained, following points should be
noted:
1. Put packages in the freezer as
quickly as possible after purchase.
2. Ensure that contents of the
package are labeled and dated.
3. Do not exceed "Use By", "Best
Before" dates on the packaging.
Defrosting
The freezer compartment defrosts
automatically.
Fridge
Compartment
Setting
4°C
4°C
4°C
2°C
Quick Fridge
Placing the food
Explanations
This is the normal recommended
setting.
These settings are recommended when
the ambient temperature exceeds 30°C.
Use when you wish to freeze your food
in a short time. If is recommended to be
used to maintain the quality of meat
and fish products.
If you think that your fridge
compartment is not cold enough
because of the hot conditions or
frequent opening and closing of the
door.
You can use it when your fridge
compartment is overloaded or if you
wish to cool down your food rapidly. It is
recommended that you activate quick
fridge function 4-8 hours before placing
the food.
Various frozen food
Freezer
such as meat, fish, ice
compartment
cream, vegetables and
shelves
etc.
Egg holder
Egg
Fridge
Food in pans, covered
compartment
plates and closed
shelves
containers
Small and packaged
Fridge
food or drinks (such as
compartment
milk, fruit juice and
door shelves
beer)
Crisper
Vegetables and fruits
Delicatessen products
Fresh zone
(cheese, butter, salami
compartment
and etc.)
EN
D
BG
15
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