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Chilling food
Chilling food
WARNING
Danger of explosion!
Improper handling of the appliance can
lead to explosions.
Do not store explosive substances
n
such as aerosol cans with a flam-
mable propellant in this appliance, as
they can form ignitable gas-air mix-
tures.
CAUTION
Health hazard!
Contaminated food can cause health
problems.
Opening the door for long periods can
n
cause a significant increase of the
temperature in the compartments of
the appliance.
Clean regularly surfaces that can
n
come in contact with food and access-
ible drainage systems.
Store raw meat and fish in suitable
n
containers in the refrigerator so that it
is not in contact with or drip onto other
food.
If the refrigerating appliance is left
n
empty for long periods, switch off, de-
frost, clean, dry, and leave the door
open to prevent mould developing
within the appliance.
Filling the fridge
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Combine the drawer, glass shelves and
door shelves as shown in the diagram to
achieve the most efficient use of energy for
your appliance.
– A temperature setting that is too high or
too low can reduce the shelf life of your
food. This leads to greater food waste.
– Set the temperature in the fridge to 6°C,
and fill the fridge in such a way that the
temperature conditions inside are optim-
ally utilised, thereby guaranteeing op-
timal food storage.
The following tips show you how you can
store foods in your appliance to keep them
in the best possible condition over the
longest possible period. This will mean that
you avoid food waste:
– Store spreadable butter and cheese in
the upper large door shelf (3). This is
where the temperature is warmest.
Page EN-19
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