PREPARING FOR INSTALLATION
1. Make sure that there is sufficient space available around the appliance.
2. Make sure that the worktop is prepared according to the dimensions of the appliance (A and B).
Note:
Keep a safety distance of at least 3 mm between the sides of the hob and the inner
surfaces of the worktop.
MAKING VENTILATION OPENINGS
The electronics in the appliance require cooling. The appliance will automatically switch off when there is insufficient
ventilation.
Caution:
Do not block the ventilation openings of the appliance.
Making the openings
1. Make an opening at the rear of the kitchen unit. Make sure that there is a space of 20 mm
between the back wall and any drawers.
2. Also keep 20 mm of space when there are no drawers, but an oven.
3. Make sure that there is a space of 50 mm between the appliance and the drawer or oven.
Refer to Figure 8 and 9.
4. Make sure that the worktop has a minimum thickness of 30 mm. Refer to Figure 8 and 9.
5. Make sure the cross bar does not hinder the air flow. Cut or saw the cross bar diagonally if
necessary.
CONNECTING THE APPLIANCE
The appliance includes a power cord with a plug. The connection is a 1-phase connection.
1. Make sure that the electrical system is suitable for the load of the appliance.
2. Make sure that the mains socket is grounded.
INSTALLING THE APPLIANCE
Preliminary requirements
•
Make sure that the installation surface is prepared according to the correct dimensions.
•
Make sure that the ventilation openings are made.
Procedure
1. Remove any dirt from the worktop.
2. Apply a sealant to the edges of a wooden or plastic worktop to prevent damage as a result of moisture.
3. Put the appliance head down on the worktop.
4. Remove the protective film (B) from the tape (A) and put it around the appliance. Make sure
there is a distance of 2 mm to the edge of the glass.
(Figure 4)
(Figure 5)
(Figure 6)
(Figure 7)
(Figure 8)
(Figure 9)
(Figure 10)
(Figure 11)
English
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