Pkm BIC8 GK-2KB IX-2 Bedienungsanleitung Seite 71

4.2.3 General operation of the hob ..................................................................... 102
4.2.4 How to activate the flexible cooking zones ............................................... 102
4.3 How to use the oven ........................................................................................... 103
4.3.1 General operation of the oven .................................................................... 104
4.3.2 Standby mode ................................................................................................ 105
4.3.3 Setting of the time / system time ............................................................... 105
4.4 Programming of the oven .................................................................................. 105
4.4.1 Timer .............................................................................................................. 105
4.4.2 Semi-automatic cooking / baking function ............................................... 106
4.4.3 Automatic cooking / baking function ................. Fehler! Textmarke nicht
definiert.
4.4.4 How to cancel the programming ...... Fehler! Textmarke nicht definiert.
4.5 Oven functions..................................................................................................... 113
5. Environmental protection ........................................................................................ 115
5.1 Environmental protection: disposal .................................................................. 115
5.2 Environmental protection: energy saving ......................................................... 115
6. Cooking guidelines .................................................................................................... 116
6.1 Tips for cooking and frying (hob) ..................................................................... 116
6.2 Tips for baking and roasting (oven) .................................................................. 117
6.3 Tips for grilling (oven) ........................................................................................ 118
7. Cleaning and maintenance ........................................................................................ 119
7.1 Cleaning of the hob ............................................................................................ 119
7.2 Cleaning of the oven ........................................................................................... 121
7.2.1 How to clean the oven with steam ............................................................. 121
7.3 Cleaning of the oven door ................................................................................. 121
7.4 Replacing of the illuminant ................................................................................ 122
7.5 Removing / installing of the oven door ........................................................... 123
7.6 Removing / installing of the telescopic slides ................................................. 123
7.7 Removing / installing of the side rack(s) ......................................................... 125
8. Troubleshooting ......................................................................................................... 126
9. Technical data ............................................................................................................. 128
10. Waste management .................................................................................................. 130
11. Guarantee conditions .............................................................................................. 131
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