MPM MSO-16 Bedienungsanleitung Seite 37

THANK YOU FOR PURCHASING OUR PRODUCT!
Slow juicer is an ideal device for people who care about their health and quality of life!
You can make juice from most kinds of vegetables, fruits and herbs. Also those which cannot
be used in a standard juicer - parsley, spinach, wheatgrass, soy (soy milk), raspberry, currant,
pineapple, mango and many others.
The process of juice production takes place through a two-stage extraction:
crushing
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extrusion
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Slow juicer works slowly at low speed, but precisely. Precisely crushes fruit and vegetable pulp,
without generating excessive heat with minimum exposure to oxygen. This does not destroy
nutrients and vitamins contained in fruits and vegetables, does not heat or oxidise the juice.
You can get up to 2 times more juice than from standard juicer.
Using Slow juicer you get the highest quality juice with maximum amount of vitamins and
minerals from your favourite fruits and vegetables!
The juice is very tasty, milky and unfoamed. It can be stored in a closed container in refrigera-
tor up to 72 hours without loss of nutritional value and homogeneous consistency.
EN
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