1. Genel güvenlik uyarıları
1.
1.1 Genel bilgiler ................................................................................................................ 3
2.
2.1 Kontrol elemanları ...................................................................................................... 6
2.2 Açma/Kapatma........................................................................................................... 7
2.3 Pişirme modu .............................................................................................................. 7
2.4 Sıcaklık .......................................................................................................................... 8
2.5 Ön ısıtma ...................................................................................................................... 8
2.6 Soğutma ....................................................................................................................... 9
2.7 Zaman işlevi ................................................................................................................ 9
2.8 Delta/prob işlevi .......................................................................................................... 9
2.9 Nem ............................................................................................................................. 10
2.10 Fan hızı ..................................................................................................................... 10
2.11 Nemlendirme........................................................................................................... 11
2.13 Sistem ayarları ....................................................................................................... 16
2.14 Yıkama ...................................................................................................................... 20
3,1 Temizlik ...................................................................................................................... 23
3.2 Bakım .......................................................................................................................... 23
4.
Hata tipleri ...................................................................................... 24
5.
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2.12.1 Tarifler/Tamam ..................................................................................... 12
2.12.2 Tarif seçimi ............................................................................................ 12
2.13.1 Dil ............................................................................................................. 16
2.13.2 Tarih/Saat .............................................................................................. 16
2.13.3 Sıcaklık birimi ......................................................................................... 16
2.13.5 Delta ........................................................................................................ 17
2.13.6 HACCP .................................................................................................... 17
2.13.7 Sesli uyarıcı ............................................................................................ 18
2.13.9 Parlaklık .................................................................................................. 18
2.13.10
2.13.11
Wi-Fi ................................................................................................... 19
2.13.12
Teknik menü .................................................................................... 19
2.13.13
19
2.13.14
2