Utilisation
Functional elements (see page 3):
A. Electronic ignition
B.
Main burner control knob
C.
Side burner control knob
Starting up the barbecue:
1. Open the lid on the grill unit (1).
2. Open the gas supply on the gas cylinder (see operating manual).
3. Each burner has its own ignition system and they
can therefore be ignited individually.
Press the control knob and turn it anti-clockwise to the
MAX position. Hold down the control knob (2).
4. Press the electronic ignition button (3).
You should hear a clicking sound.
5. Check whether the burner has been ignited. Carefully look
through the cooking grill to see if flames come out of the burner.
6. If the burner has not ignited, press the control knob and turn it
back to the 0 position. Wait for 5 minutes to allow the gas in the
combustion chamber to dissipate. Then repeat the ignition process.
7. If the burner has ignited, repeat the above
steps for the remaining burners.
WARNING! Open the cover during the ignition process.
WARNING! Do not bend over the cooking area when igniting the
burners.
WARNING! Each burner must be ignited individually by pressing
the electronic ignition.
WARNING! If the burner has not ignited, press the control knob
and turn it back to the 0 position. Wait for 5 minutes to allow the gas in
the combustion chamber to dissipate. Then repeat the ignition process.
Switching off the barbecue:
1. Close the gas supply on the gas cylinder (see operating manual).
2. Press the control knob and turn it clockwise to the 0 position.
Notes on the side burner:
Exclusively use cookware on the side burner that has
been approved for use on gas cooking appliances.
To ensure the stability of the cookware, the diameter must not be
less than stated:
min. diameter
Ø 12 cm
1
2
3
Replacing the electronic ignition battery:
Turn the electronic ignition button anti-clockwise and insert or replace
an AA battery (not included).
max. diameter
Ø 25 cm
Falcon PTS 4.1
7