Pelgrim PF8231RVS/P2 Anleitung Seite 52

YOUR COOKER
EN 12
Attention
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. This may lead to the glass top cracking
and the pan base melting. Damage arising from the use of unsuitable
pans or from boiling dry is excluded from the guarantee.
Minimum pan diameter
The diameter of a pan must be at least 11 cm (cooking zone Ø160) or
at least 14,5 cm (cooking zone Ø200). You will achieve the best results
by using a pan with the same diameter as the zone. If a pan is too small
the zone will not work.
Pressure cookers
Induction cooking is very suitable for cooking in pressure cookers. The
cooking zone reacts very quickly, and so the pressure cooker is quickly
up to pressure. As soon as you switch a cooking zone off, the cooking
process stops immediately.
Safety hob
• A sensor continuously measures the temperature of certain parts
of the hob. In case of temperatures rising too high, the power is
reduced automatically.
• As soon as you remove the pan from the hob, the cooking zone
automatically stops. Accustom yourself to stop the cooking zone
or hob manually to avoid unintended switching on of the induction
hob.
• The cooking zone turns off when no pan is detected during a period
of 10 minutes.
Safety pans
• Every cooking zone is equipped with a sensor that measures
the temperature of the bottom of the pan to avoid any risk of
overheating when a pan boils dry.