BRAYER BR2403 Bedienungsanleitung Seite 15

THE PRODUCT BOILS OVER DURING BOILING
Milk boils over during Quality of milk depends on the place and
cooking of milk porridge. conditions of production. It is recommended
to use only ultrapasteurized milk up to 2.5%
fat. If necessary, you can dilute milk with
drinking water.
Ingredients have not Refer to the proven (adapted for this model
been processed before of multicooker) recipe. The choice of
cooking, or have not ingredients, the way of preprocessing, the
been processed correctly loading proportions must correspond to the
(poorly washed, etc.). recipe recommendations.
The proportions of Always rinse whole grains, meat, fish and
ingredients are not seafood thoroughly.
correct or the product
type is wrong.
The product forms a It is recommended to rinse the product
foam. thoroughly, remove the steam valve or cook
with the lid open.
THE DISH BURNS
The bowl was poorly Before you start cooking, make sure the bowl
cleaned after previous is well washed and the non-stick coating is
cooking. not damaged.
Non-stick bowl coating is
damaged.
The total amount of Refer to the proven (adapted for this model of
product is less than the multicooker) recipe.
recommended amount in
the recipe.
Cooking time is too long. Reduce the cooking time or follow the
instructions of the recipe adapted to this
model of multicooker.
During frying: there is For regular frying, pour a little vegetable oil
no oil in the bowl, the into a bowl so that it covers the bottom of the
food was rarely stirred bowl with a thin layer. For even frying, the
or flipped. food in the bowl should be periodically stirred
or flipped every 5-7 minutes.
During stewing: there Add more liquid into the bowl. Do not open
is not enough liquid in the multicooker lid during cooking, if it is not
the bowl. necessary.
During boiling: there Keep the correct ratio of liquid to solid
is too little liquid in the ingredients.
bowl (the proportions
of ingredients are not
correct).
During baking: the inner Before pouring the dough, grease the bottom
surface of the bowl has and walls of the bowl with butter or vegetable
not been greased with oil oil (do not pour oil into the bowl!)
before cooking.
THE PRODUCT LOST ITS SHAPE
The products were stirred During regular frying stir the dish no more
too often. often than every 5-7 minutes.
Cooking time is too long. Reduce cooking time, use recipes adapted
for this model of multicooker.
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