DAILY USE
Dish
P22
Duck, whole
P23
Goose, whole
Other
P24
Meat loaf
Fish
P25
Whole fish,
grilled
P26
Fish fillet
Sweet baking / desserts
P27
Cheesecake
P28
Apple cake
P29
Apple tart
P30
Apple pie
P31
Brownies
P32
Chocolate
muffins
58/164
Weight
2 - 3 kg
Use your favourite spices. Put the meat
on roasting dish. Turn the duck after half
of the cooking time.
4 - 5 kg
Use your favourite spices. Put the meat
on deep baking tray. Turn the goose af‐
ter half of the cooking time.
1 kg
Use your favourite spices.
0,5 - 1 kg
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
-
Use your favourite spices.
-
2;
shelf
-
3; baking tray
-
2; pie form on wire shelf
-
1;
2 kg
3; deep pan
-
3; muffin tray on wire shelf
Shelf level / Accessory
2; roasting dish on wire shelf
2; deep pan
2; wire shelf
2 ; baking tray
3; casserole dish on wire shelf
28 cm springform tin on wire
22 cm pie form on wire shelf
Duration
time
~ 100 min
~ 110 min
~ 60 min
~ 30 min
20 min
90 min
45 min
40 min
60 min
30 min
25 min