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Verfügbare Sprachen
and unload refrigerating appliances.
• WARNING: When positioning the appliance, ensure
the supply cord is not trapped or damaged.
To avoid contamination of food, please respect the fol-
lowing instructions:
• Opening the door for long periods can cause a sig-
nificant increase of the temperature in the compart-
ments of the appliance.
• Clean regularly surfaces that can come in contact
with food and accessible drainage systems.
• Store raw meat and fish in suitable containers in the
refrigerator, so that it is not in contact with or drip
onto other food.
• Two-star frozen-food compartments are suitable for
storing pre-frozen food, storing or making ice-cream
and making ice cubes.
• One-, two- and three-star compartments are not
suitable for the freezing of fresh food
• WARNING: Do not use electrical appliances inside the
food storage compartments of the appliance, unles
they are of the type recommended by the manufac-
turer
Compartments
TYPE
1
Fridge
!
2
Freezer
@
3
Freezer
Target storage
Appropriate food
temp.[
C]
O
Eggs, cooked food, packaged food, fruits and
+2≤+8
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
Seafood
aquatic
≤-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
suitable for frozen fresh food.
Seafood
aquatic
≤-18
(recommended for 3 months, the longer the
storage time, the worse the taste and nutrition),
are not suitable for frozen fresh food.
- 16 -
(fish,
shrimp,
shellfish),
products
and
(fish,
shrimp,
shellfish),
products
and
freshwater
meat
products
freshwater
meat
products
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