Grilling over the
water bath
Water level
Draining the water
Safety switch-off
24
1.
Remove the grid iron and tilt up the grill heating
element. Remove the lava stone container.
2.
Pour in approx. 2.5 litres of water up to the upper
marking.
3.
Tilt down the grill heating element and put on the
grid iron.
4.
Preheat the grill for approx. 8-12 minutes on the
highest setting. Then you can put on the food to
be grilled. Select the heat setting according to the
settings table.
When grilling, always monitor the water level in the
grill trough and, if required, add more water up to
the upper marking.
Caution, risk of scalding! If water splashes onto the
hot grid iron or grill heating element when adding
more water to the trough, this will result in hot steam
being given off.
In the event that the water is still hot when drained,
add some cold water to the container to cool it!
To drain the water, place a heat-resistant container
beneath the drain valve. Open the drain tap by
turning the lever down by 90°. Then close the tap by
turning the lever fully up.
The safety switch-off function switches off the grill
heating element when overheating. When the grill
has cooled down sufficiently the grill heating element
automatically switches on again.