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Before Using For The First Time - Bright 024338 Bedienungsanleitung/Übersetzung Der Originalanleitung

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  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 38
1.
Control panel
2.
Grille
3.
Basket
4.
Handle
5.
Ventilation openings
6.
Chamber with heating element (cooking
zone)
FIG. 1
Control panel
1.
Activation of settings mode for cooking
zone 1
2.
Power switch/start/stop/stop all functions
3.
TEMP: Increase/reduce temperature
4.
MEAL: Synchronises end of cooking time
for both cooking zones
5.
Display of temperature and cooking time
for cooking zone 1
6.
Display of temperature and cooking time
for cooking zone 2
7.
DUAL: Use the settings for cooking zone 1
also for zone 2
8.
TIME: Increase/reduce cooking time
9.
START/STOP: Start/stop of cooking process
10. Activation of settings mode for cooking
zone 2
Buttons with status lights for activation of
programme:
11. Reheat
12. Defrost
13. Dehydrate
14. Bake
15. Roast
16. Air fry
FIG. 2
USE
INSTALLATION
1.
Place the product on a level, dry and
heat-resistant surface. Make sure there
is sufficient free space on all sides of the
product (at least 20 cm on all sides and
50 cm on top).
2.
Unwind the power cord and plug in.

BEFORE USING FOR THE FIRST TIME

1.
Clean the outside of the product with a
damp cloth. Wash the baskets and grilles
with hot water and washing-up liquid, or
in a dishwasher.
2.
Use the product according to the
instructions without food. During this time
the product may smell and smoke a little.
This is perfectly normal.
3.
Activate the programme DEFROST and run
the product for about 10 minutes at the
highest temperature.
4.
Clean the product again.
FUNCTIONS
The product has two cooking zones. Different
programmes can be selected for each cooking
zone and the temperature and cooking time
can also be set.
In DUAL mode the same settings are used
for the cooking time and temperature for
both cooking zones.
In MEAL mode the end of the cooking
time is synchronised for both chambers,
so that the food is ready at the same time.
It is not possible to set the synchronisation of
the cooking zones after the product has been
started.
The cooking zones can be used separately,
without synchronisation.
It is possible to use only one cooking zone for a
smaller amount of food.
EN
33

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