Cooking Modes - Candy OCNTA05I WIFI Bedienungsanleitung

ELETTRONICA ZERO WIFI FUNCTION
For all the details related to the link between app and product, refer to the Quick Guide.
The Quick Guide is available on: go.candy-group.com/candy-ov
Wi Fi has two different positions on the cooking selector:
• Wi Fi on: Wi Fi is switched on only if the oven is already enrolled to your device. In this position the oven will be only controlled by
remote.
• Wi Fi reset: After leaving the selector on Wi Fi reset for 30", Bluetooth will switch on and you will be able to enroll the oven to your
device within 5'.
If the enrollment is successful, the oven will be controlled by remote and the Wi Fi icon will switch on. If the enrollment is unsuccessful,
Wi Fi will switch off and the oven will be reset.
To proceed with a new enrollment the cooking program selector has to be turned out from Wi Fi reset position and moved again on it.
Note: Install the App on your device before starting enrolling
Note: The device where the App is installed must have Bluetooth activated
Note: For both Wi Fi positions, the touch buttons do not work.
Note: It is important to establish a good Wi-Fi signal strength between the home router and the appliance. When the oven is trying to
connect to router the icon will blink 3" on and 1" off, when it is already connected the icon will switch on.
CANDY SIMPLY-FI:
For detailed information about HOW TO CONNECT your simply-Fi appliance and HOW TO USE it at its
best, go to http://www.candysimplyfi.com
1. Program selection / 2. Program duration / 3. Cooking start setting / 4- Dedicated recipes selection / 5. Offline and vocal assistant /
6. Tips, suggestions and online user manual

3.2 Cooking Modes

Function
T °C
Dial
Suggested
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room temperature around the frozen food so that it defrosts in a
few minutes without the protein content of the food being changed or altered.
FAN COOKING: We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and
both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation
180
in one or more positions. This cooking method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
The "COOK LIGHT" function allows you to cook in a healthier way, by reducing the amount of fat or oil required. Thanks to the use of the
grill and fan combined with a pulsating cycle of air, it will retain the moisture content of the food, grilling the surface and using a shorter
cooking time, without compromising on taste.
*
190
It is particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle of pulsed air keeps the humidity inside the oven
and the moisture content of the food, preserving the nutritional values and ensuring a rapid uniform cooking process.
Try all your recipes and reduce the amount of dressing you usually use and experience the lightness of this new function!
FAN + LOWER ELEMENT: The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy
fruit flans, tarts, quiches and pâté.
210
It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food.
Place the shelf in the bottom position.
CONVENTIONAL COOKING: Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is
220 ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky
pastry. Place the food and its dish on a shelf in mid position.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-
hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is
230
longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions: Grill: 2140 W
FAN ASSISTED GRILL : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white
meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf
200
centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill.
Turn the food over halfway through cooking.
220 PIZZA: With this function hot air circulated in the oven to ensure perfect result for dishes such as pizza or cake.
WIFI ON: Oven allows wifi connection.
WIFI RESET: It allows wifi connection to be restarted.
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
Function
(Depends on the oven model)
Barbecue: 3340 W
EN 07
1 2
3 4
6
5