Rotel STEAMPOT1412 Gebrauchsanweisung Seite 30

Add lemon wedges and herbs while steaming to improve flavor.
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FOOD
Fish, Fillets Sole
Cod, Haddock, Trout
Fish, ¾ inch thick Cod, Salmon
steaks
Clams Fresh
Layer shells for maximum steam flow.
Steaming is done when shells are completely
open.
Lobster, Tails Fresh
Meat will be opaque when done. Cook longer
if necessary.
Mussels Fresh
Steaming is done when shells completely
open.
Oysters Fresh
Steaming is done when shells completely
open.
Scallops Fresh
Stir halfway through steam time. Meat
opaque and flaky when done.
Shrimps Fresh
Meat will be opaque when done. Cook longer
if necessary.
 DISPOSAL
For proper disposal, the unit is to return to the dealer, the service agent or the
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company Rotel AG.
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
TYPE
WATER
QUANTITY
LEVEL
½ lb Min
½ lb Min
4 steaks Max
1 lb Max
1 or 2 tails Max
1 lb Min
6 Max
½ lb Min
½ lb Max
STEAMING
TIME
9 – 13 min
5 – 10 min
15 – 18 min
10 – 20 min
16 – 19 min
6 – 12 min
10 – 16 min
10 – 13 min
10 – 15 min