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Cleaning
•
Before using the cookware for the first time,
wash, rinse and dry carefully.
•
The cookware is dishwasher-safe. To prevent
any marks left by limescale in the water, always
wipe dry after washing. Spots and marks may
be removed with a little vinegar diluted in
lukewarm water.
•
To prevent salt stains, do not add salt until the
water is boiling.
•
Do not use steel wool or anything that may
scratch the surface.
•
The base is slightly concave when cold, but
expands to flatten out when heated. Always
leave the cookware to cool before cleaning it.
This allows the base to resume its shape and
helps to prevent it from becoming uneven with
use.
How to use
The frying pan does not have a non-stick coating.
For the best frying results, first heat the pan on a
high heat, then lower the temperature by half when
you cook the food. You only need a low to medium
heat on the hob. The food may stick to the pan
at first, but will release as soon as the pores have
closed. Remember to always use butter or oil when
frying food. To get a beautiful brown surface, turn
the food as few times as possible.
Good to know
•
This cookware is suitable for use on all types of
hobs and in ovens.
•
By placing the cookware on a cooking zone
with the same or a smaller diameter as the
cookware, you can save energy.
•
Bear in mind that the cookware gets hot during
use. Always handle with potholders.
•
Always lift the cookware when moving it on a
glass ceramic hob to avoid the risk of scratching
the hob.
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