Use And Operation - Klarstein 10012196 Bedienungsanleitung

Switching on
• After plugging the induction hob in the electric outlet you will hear a beep and you will see „OFF"
• on the display. Press the On/Off button and the display will show „ON", the fan will start and the induction
hob will change from standby mode to heating mode.
• The induction hob detects if you are using correct cookware. If yes, after the „ON" indicator shows on the
display, press the „Function" button and you can select the cooking setting, the hob will switch on.
• Otherwise, it is not possible to select the cooking setting after pressing the „Function button' You will hear
repeated sound signal and the display shows warning notice E0. The induction hob will switch to standby
mode after 40 seconds.
Setting the power level
• Press the „Function" button and the light indicator of „Power" turns on.
• After switching on, the power level is automatically set to 1600 W.
• Using the power control button you will set the required power level in the range of 200 - to 1800 W
(10 stage power setting).
Setting the temperature
• Press the „Function" button twice and the light indicator of temperature °C turns on.
• After switching on, the temperature is automatically set to 240 °C.
• Using the control button, set the temperature to required level in the range of 60-240 °C (20 stage tem-
perature control).
Setting the timer
• Press the „Timer" button the third time, the power level indicator will light up and the timer control; the
display will show „0:00".
• Using the control button set the required time in the range of 0:01 - 3:00. The setting advances by 1 minute.
• After setting the timer wait, until the display shows the preset power setting 1600 W. Then using the control
button set the required power level.
Setting the Lock
After setting the temperature and time of the cooker, the lock button of panel may be used The lock prevents
accidental changes in settings of previously selected parameters.
Suitable cookware for cooking on an induction hob
Before use, make sure that the pot you would use is made of magentisable conductive material (enamel, cast
iron, stainless steel) while the bottom of the pot is flat and even and has at least 12 cm diameter. Place the pot/
pan always at the center of the induction zone, otherwise the lower part of the pan is heated unevenly and the
food in the pan may burn. Unsuitable cookware: ceramic, glass, aluminum, pots/pans with rounded/convex
bottoms or with diameter less than 12 cm or larger than 30 cm.

Use and Operation

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