Bräunung - Westfalia 80 33 71 Bedienungsanleitung

6 3:10 TEMP 180°C
7 1:50
8 1:00 TEMP 180°C
9 1:20
10 3:00 TEMP 180°C
11 3:20 TEMP 180°C
Button: Bräunung
With the button Bräunung you can select between three baking temperatures.
The settings are: Hell = Light (160°C), Mittel = Medium (180°C) and Dunkel =
High (200°C). Default temperature is Mittel = Medium.
The display will show the corresponding temperature value to each programme.
The setting Bräunung is only applicable for the following programmes:
1.Basisprogramm (Basic)
3.Weißbrot (French)
5.Vollkorn (Wholemeal)
7.Backen (Bake) and
How to make Bread
The programme is suitable for baking brioche and
sweet breads. The programme consists of kneading,
rise and baking. According to taste and to increase
flavour you can add further dry ingredients such as
raising, nuts, chocolate shavings etc.
The programme is for preparing dough without rise and
baking process. Remove the dough from the pan for
making, e. g. Pizza, bread rolls etc.
This programme has only baking process without
kneading and rise. This programme can be used to
increase the baking time.
The programme is used for boiling jams and
marmalade. Fruits and vegetables must be chopped
before putting into the baking pan.
The programme is used for making bread for
sandwiches. Kneading, rise and baking process are
adjusted to match sandwich bread. These breads have
a light texture with thinner crust.
The Eigenprogramm (home made programme) can be
used for adjusting the processes according to home
made recipes. This programme allows to individually
adjusting the kneading, rise and baking time. The warm
keeping time can also be individually adjusted.
2.Schnellprogramm (Quick)
4.Super Schnell (Super Rapid)
6.Hefekuchen (Sweet)
10.Toast (Sandwich)
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