safety
●
Always ensure bones and rind etc
are removed from the meat before
mincing.
●
When mincing nuts only feed a few
down at a time and allow the scroll
to pick them up before adding any
more.
●
Always unplug:
before fitting or removing parts
● ●
after use
● ●
before cleaning.
● ●
●
Always use the pusher supplied.
Never put your fingers or utensils in
the feed tube.
●
Warning - the cutting blade is sharp,
handle with care both in use and
cleaning.
●
Ensure the attachment is secured in
position before switching on.
●
To avoid electric shocks, never let
the power unit, cord or plug get wet.
●
Never use a damaged mincer. Get it
checked or repaired: see 'Service'.
●
Never use an unauthorised
attachment.
●
Never let the cord hang down where
a child could grab it - wrap excess
cord around the bracket at the back
of the machine.
●
This mincer is not intended for use
by young children or infirm persons
without supervision.
●
Young children should be supervised
to ensure they do not play with the
appliance.
●
Only use the machine for its
intended domestic use.
before plugging in
●
Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
●
This machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
1 Remove all packaging.
2 Wash the parts see 'care and
cleaning'
3 Wrap excess cord around the
bracket at the back of the mincer.
mincer
a
power unit
attachment outlet
b
locking screw
c
on/off switch
d
e
screen storage
f
reverse switch
g
bracket for excess cord
spanner
h
i
ring nut
j
mincer screens: fine, medium,
coarse
cutter
k
l
scroll
m
mincer body
n
tray
o
pusher
p
pusher lid
q
dish/cover
to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost
properly – otherwise you
could damage your mincer.
3 Fit a mincer screen
over the pin.
●
Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd's pie or meat loaves.
●
Use the medium and coarse screens
for raw meat; fish; nuts; vegetables;
hard cheese; or peel or dried fruit for
puddings and marmalade.
4 Loosely fit the ring nut.
4
. Ensure it's seated
. Put the notch