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English - Kenwood MG450 Bedienungsanleitung

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  • DEUTSCH, seite 21
safety
Always ensure bones and rind etc
are removed from the meat before
mincing.
When mincing nuts only feed a few
down at a time and allow the scroll
to pick them up before adding any
more.
Always unplug:
before fitting or removing parts
● ●
after use
● ●
before cleaning.
● ●
Always use the pusher supplied.
Never put your fingers or utensils in
the feed tube.
Warning - the cutting blade is sharp,
handle with care both in use and
cleaning.
Ensure the attachment is secured in
position before switching on.
To avoid electric shocks, never let
the power unit, cord or plug get wet.
Never use a damaged mincer. Get it
checked or repaired: see 'Service'.
Never use an unauthorised
attachment.
Never let the cord hang down where
a child could grab it - wrap excess
cord around the bracket at the back
of the machine.
This mincer is not intended for use
by young children or infirm persons
without supervision.
Young children should be supervised
to ensure they do not play with the
appliance.
Only use the machine for its
intended domestic use.
before plugging in
Make sure your electricity supply is
the same as the one shown on the
underside of your machine.
This machine complies with
European Economic Community
Directive 89/336/EEC.
before using for the first time
1 Remove all packaging.
2 Wash the parts see 'care and
cleaning'
3 Wrap excess cord around the
bracket at the back of the mincer.
mincer
a
power unit
attachment outlet
b
locking screw
c
on/off switch
d
e
screen storage
f
reverse switch
g
bracket for excess cord
spanner
h
i
ring nut
j
mincer screens: fine, medium,
coarse
cutter
k
l
scroll
m
mincer body
n
tray
o
pusher
p
pusher lid
q
dish/cover
to assemble
1 Fit the scroll inside the mincer body.
2 Fit the cutter – cutting side
outermost
properly – otherwise you
could damage your mincer.
3 Fit a mincer screen
over the pin.
Use the fine screen for raw meat;
fish; small nuts; or cooked meat for
shepherd's pie or meat loaves.
Use the medium and coarse screens
for raw meat; fish; nuts; vegetables;
hard cheese; or peel or dried fruit for
puddings and marmalade.
4 Loosely fit the ring nut.
4
. Ensure it's seated
. Put the notch

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