Philips Essence HR7756 Gebrauchsanweisung Seite 19

Ingredients & Max. Proce Procedure
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ty butto
n/acce
ssory
Mayonnaise - 3 eggs ø / All the ingredients must be at
ß
emulsifying room temperature. Note: use
at least one large egg, two small
eggs or two egg yolks. Put the
egg and a little vinegar in the
bowl and add the oil drop by
drop.
Meats (lean) - 500g ¥ / P First remove any sinews or
mincing bones. Cut the meat into cubes
of 3cm. Press the pulse button
to get a coarser chopping
result.
¥ / P
Meats, fish, 400g First remove any sinews or
poultry bones. Cut the meat into cubes
(streaky) - of 3cm. Press the pulse button
mincing to get a coarser chopping
result.
† / D
Milkshakes - 500ml Puree the fruit (e.g. bananas,
blending milk strawberries) with sugar, milk
and some ice cream and mix
well.
ø /
Mixture (cake) 6 eggs The ingredients must be at
- mixing ß room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Ingredients &
Applications
results
Nuts -
Salads,
chopping
garnishing and
barbecue
sauces
Onions -
chopping
Steaks tartar,
hamburgers,
Onions -
meat balls
slicing
Poultry -
Steaks tartar,
mincing
hamburgers,
meat balls
Soups -
blending
Milkshakes
Whipping
cream -
whipping
Various cakes.
Max. Proce Procedure
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250g ¥ / P Use the pulse button for
coarse chopping. Stop the
process if you want a coarse
result.
¥ / P
500g Peel the onions and cut them
into 4 pieces. Stop the process
after 2 pulses to check the
result.
^ / g
300g Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
200g ¥ / P First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
† / D
500ml Use cooked vegetables.
500ml ø / Use cream that comes straight
ß from the refrigerator. Note: use
at least 125ml cream.The
whipped cream is ready after
approx. 2 minutes.
ENGLISH
1919
Applications
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures