IKEA MATÄLSKARE MATTRADITION AA-1951565-3 Bedienungsanleitung Seite 10

ENGLISH
Oven functions table
The oven has 5 cooking levels. Count up from the lower level.
Function
0
OVEN OFF
FORCED AIR
CONVENTIONAL
(Top and Bottom Heat)
GRILL
GRILLING
WITH FAN
CONVECTION BAKE
DEFROST
PYRO-CLEANING
ECO*
*Function used as reference for the energy efficiency declaration in accordance with
Regulation (EU) No. 65 / 2014
Important notes:
During the self-clean cycle (pyrolysis) make sure to remove all the accessories supplied, to
prevent any further increase in the outside temperature of the door and to ensure more
efficient cleaning of the bottom part of the oven.
Description of function
For switching off the oven.
For cooking different foods that require the same cooking
temperature on several shelves (maximum three) at the
same time. This function can be used to cook different foods
without odours being transferred from one food to another.
For cooking any kind of dish on one shelf only.
It is best to use the 2nd or the 3rd shelf.
For grilling steaks, kebabs and sausages, cooking
vegetables au gratin or toasting bread. When grilling meat,
we recommend using a drip tray to collect the cooking juices:
position the pan on any of the levels below the wire shelf
and add 200 ml of drinking water.
For roasting large joints of meat (legs, roast beef, chicken).
We recommend using a drip tray to collect the cooking
juices: position the pan on any of the levels below the wire
shelf and add 500 ml of drinking water.
For baking cakes with juicy fillings on a single shelf. This
function can also be used for cooking on two shelves. Switch
the position of the dishes to cook food more evenly.
For defrosting food more quickly.
Place the food in the center of the cavity, level 3
For eliminating cooking spatters using a cycle at a very high
temperature (over 400 °C). The duration is automatically set
to 120 minutes.
When ECO function is in use, the light will remain switch off
during cooking.
To utilize ECO cycle thus reducing energy consumption, oven
door should not be opened till completion of cooking recipe
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