Using The Appliance; Filling The Water Tank - Philips Avent SCF870 Handbuch

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using the appliance

Always check the temperature of the baby food on the back of your hand before you feed your
baby.
Do not process a large quantity of solid ingredients at the same time. Process these ingredients
in a series of small batches instead.
Always make sure that the lid has cooled down after steaming before you open it to add more
ingredients for blending, if necessary.
Always make sure that the blades are not covered with food when ready for steaming..
Do not exceed the maximum level indicated on the jar when you blend liquids.
This appliance is intended for steaming and blending baby food. Normally you would first steam the
food and then blend it. However, you can also use the appliance for steaming or blending only. When
you use the appliance for blending only, skip the sections 'Filling the water tank' and 'Steaming' and
only follow the instructions in section 'Blending'.

Filling the water tank

1 Fill the measuring cup with water up to the required level (Fig. 2).
The measuring cup shows millilitres and the corresponding steaming time in minutes. See the
separate recipe booklet for the recommended quantities for the included recipes.
Note: Do not exceed the maximum level indicated on the measuring cup (200ml).
2 Pour the water into the filling opening and close the lid (Fig. 3).
Steaming
If certain vegetables and fruits are steamed gently, they are perfect for babies who start to eat solid
food. Steaming is the healthiest way of preparing food, as the food retains lots of vitamins and other
healthy nutrients.
Note: You can find recipes and the cooking times required for these recipes in the separate recipe
booklet. Note that the recipes are related to the age of the child.
Note: Make sure that the steamed food has reached at least 75°C. Do not steam big pieces of frozen
vegetables.
1 Put the blade unit on the tool holder in the jar (Fig. 4).
2 Cut solid ingredients into small pieces (cubes not bigger than 1cm ) before you put them in
the jar.
Tip: Do not process a large quantity of solid ingredients at the same time. Process these ingredients in a
series of small batches instead.
3 Put the ingredients in the jar (Fig. 5).
4 Put the sieve in the lid of the jar ('click') (Fig. 6).
5 Place the lid on the jar and slide it in position. The small projections on the lid have to fit in
the grooves in the jar. Make sure that the extension of the lid is placed exactly over the
handle of the jar (Fig. 7).
6 Place the jar upside down on the motor unit, i.e. with the lid downwards. Make sure the
handle is on the right-hand side (Fig. 8).
7 Turn the control knob to the steaming position.
The steaming light lights up orange to indicate that the appliance is steaming (Fig. 9).
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