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Verfügbare Sprachen
  • DE

Verfügbare Sprachen

  • DEUTSCH, seite 20
slicing/shredding discs
To use the discs.
reversible slicing/shredding discs - thick
Use the shredding side for cheese, carrots, potatoes and foods
of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
rasping disc
Grates Parmesan cheese and potatoes for German potato
dumplings.
safety
Never remove the lid until the cutting disc has
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completely stopped.
Handle the cutting discs with care - they are
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extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost.
3 Fit the lid.
4 Put the food in the feed tube.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
Use fresh ingredients
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Don't cut food too small. Fill the width of the feed tube fairly full.
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This prevents the food from slipping sideways during processing.
Food placed upright comes out shorter than food placed
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horizontal.
There will always be a small amount of waste on the disc or in
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the bowl after processing.

citrus press

Use the citrus press to squeeze the juice from citrus fruits (eg
oranges, lemons, limes and grapefruits).
cone
sieve
to use the citrus press
1 Fit the drive shaft and bowl onto the power unit.
2 Fit the sieve into the bowl - ensuring the sieve handle is locked
into position directly over the bowl handle.
3 Place the cone over the drive shaft turning until it drops all the
way down.
4 Cut the fruit in half. Then switch on and press the fruit onto the
cone.
The citrus press will not operate if the sieve is not
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locked correctly.
centrifugal juicer
Use the centrifugal juicer for making juice from firm fruit and
, thin
vegetables.
pusher
lid
pulp remover
filter drum
bowl
juicing spout
to use the centrifugal juicer
1 Fit the juicer bowl with the spout
power unit and turn clockwise until it locks
2 Place the pulp remover into the filter drum - ensuring the tabs
locate with the slots in the bottom of the drum
3 Fit the filter drum µ
4 Place the attachment lid onto the bowl and turn until it
locks ¸. Your juicer will not operate if the bowl or lid
are not fitted correctly into the interlock
5 Place a suitable glass or jug under the juice outlet.
6 Cut the food to fit the feed tube.
7 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube. Process fully before adding
more.
After adding the last piece, let the juicer run for a further 30
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seconds to extract all the juice from the filter drum.
safety
Do not use the juicer if the filter is damaged.
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The cutting blades on the base of the filter drum are very sharp,
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take care when handling and cleaning the drum.
Only use the pusher supplied. Never put your fingers in the feed
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tube. Unplug before unblocking the feed tube.
Before removing the lid, switch off and wait for the filter to stop.
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important
f the juicer starts to vibrate, switch off and empty the pulp from
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the drum. (The juicer vibrates if the pulp becomes unevenly
distributed).
Maximum capacity that can be processed at one time is 800g of
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fruit or vegetables.
Some very hard foods may make your juicer slow down or stop.
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If this happens switch off and unblock the filter.
Switch off and clear the pulp collector regularly during use.
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hints
Before processing remove stones and pips (eg pepper, melon,
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plum) and tough skins (eg melon, pineapple). You don't need to
peel or core apples and pears.
Use firm, fresh fruit and vegetables.
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Citrus fruit - peel and remove the white pith, otherwise the juice
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may taste bitter. For best results use the citrus press.
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to the left hand side of the
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