Cooking Modes; Practical Cooking Advice - Indesit IS5V4PHW/E Bedienungsanleitungen

Cooking modes

! A temperature value can be set for all cooking
modes between 50°C and MAX, except for the
GRILL programme, for which only the MAX power
level is recommended.
TRADITIONAL (CONVECTION) OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. if more than one
rack is used, the heat will be distributed unevenly.
OVEN BOTTOM
(PASTRY) (PASTRY) (PASTRY) (PASTRY)
The lower heating element is activated. This position
is recommended for perfecting the cooking of dishes
(in baking trays) which are already cooked on the
surface but require further cooking in the centre, or
for desserts with a covering of fruit or jam, which
only require moderate colouring on the surface. It
should be noted that this function does not allow the
maximum temperature to be reached inside the oven
(250°C) and it is therefore not recommended that
foods are cooked using only this setting, unless you
are baking cakes (which should be baked at a
temperature of 180°C or lower).
OVEN TOP mode
The top heating element is activated. The extremely
high and direct temperature of the grill makes it
possible to brown the surface of meats and roasts
while locking in the juices to keep them tender.
GRILL mode
The top heating element is activated. The grill is also
highly recommended for dishes that require a high
surface temperature: beef steaks, veal, rib steak,
fillets, hamburgers etc...
Important: When using the grill, the oven Important: When using the grill, the oven
Important: When using the grill, the oven Important: When using the grill, the oven Important: When using the grill, the oven
door must be left partly open door must be left partly open door must be left partly open
door must be left partly open door must be left partly open
mode
ECO
.
For cooking stuffed roasting joints and fillets of meat
on a single shelf. To use the ECO cycle and therefore
optimize power consumption, the oven door should not
be opened until the food is completely cooked.
Lower compartment

Practical cooking advice

! In the GRILL cooking mode, place the dripping
pan in position 1 to collect cooking residues (fat
and/or grease).
mode
GRILL
• Insert the rack in position 3 or 4. Place the food in
• We recommend that the power level is set to
PIZZA
• Use a light aluminium pizza pan. Place it on the
• If the pizza has a lot of toppings, we recommend
Timer
To activate the Timer proceed as follows:
1. Turn the TIMER knob in a clockwise direction 4
for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction
5 to set the desired length of time.
! Do not place flammable
materials in the lower
oven compartment.
! The internal surfaces of
the compartment (where
present) may become hot
the centre of the rack.
maximum. The top heating element is regulated
by a thermostat and may not always operate
constantly.
rack provided.
For a crispy crust, do not use the dripping pan as
it prevents the crust from forming by extending
the total cooking time.
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
EN
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