De Dietrich DOP740X Betriebsanleitung Seite 73

99641511_A_MULTI.qxp
3 / OVEN COOKING MODES
K K E E E E P P I I N N G G T T H H I I N N G G S S W W A A R R M M
(recommended temperature 8 8 0 0 ° ° C C min 35°C max 100°C)
•This position allows food to be kept warm by heat from the bottom of the oven along
with the fan.
•Recommended for letting dough rise for bread, brioche, kugelhopf, etc, without
exceeding 40°C (plate warming, defrosting).
B B R R E E A A D D
(recommended temperature 2 2 2 2 0 0 ° ° C C min 35°C max 275°C)
•Cooking sequence recommended for baking bread.
•After preheating, place the dough on the pastry dish - 2nd shelf support.
•Place a bowl of water at the botom of the oven to get a crusty and shiny crust.
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