9. Maintenance/cleaning
In order to avoid burnt on food residues, clean the table-top barbecue after every use.
Risk of burns!
Wait until the table-top barbecue is completely cool before cleaning it. Otherwise you could
get burnt.
Risk of electric shock!
Always remove the mains plug from the mains socket before cleaning. Failure to do so
could cause an electric shock.
Never wipe the heating element (4) with a damp cloth. Failure to do so could cause an
electric shock.
Warning about property damage
Do not use abrasive or astringent detergents or tools which could scratch the surface
(e.g. metal sponges). This can cause damage to the table-top barbecue.
Remove the grease collection tray (3), empty it, and rinse with detergent. To remove, hold the latches of
the grease collection tray (3) with your thumb and forefinger, press down lightly and remove the grease
collection tray (3) from the back.
If applicable, remove the wind guard (1) and clean with warm water and detergent. Dry the wind guard.
Lift the grill plate (2) upwards to remove it, and clean using warm water and detergent. Dry the grill plate.
Risk of electric shock!
Never wipe the heating element with a damp cloth. Failure to do so could cause an
electric shock.
Wipe the grill pan (7) using a damp cloth and the heating element (4) using a dry cloth.
If necessary, wipe the stand with a damp cloth and dry.
9.1 Storing the table-top barbecue
When storing the table-top barbecue, leave the grill plate (2) on the grill pan (7) to protect the heating
element against possible damage.
If necessary, you can store the stand separately or dismantle it completely. To dismantle the stand,
proceed as follows:
1.
Remove the grill pan (7), including accessories, from the stand.
2.
Unscrew and remove the 8 wing nuts (12). Use a cross-head screwdriver to prevent the screws (13)
from turning at the same time.
3.
Remove the 8 screws (13). Store the screws (13) and wing nuts (12) in a safe place.
SilverCrest STGR 2200 A1
English - 17