Tips For Roasting And Grilling; Bakes, Gratins, Toast With Toppings - Bosch HBC84H501 Gebrauchsanleitung

Poultry
Chicken, halves, 500 g each
Chicken portions, approx. 800 g
Chicken breast with skin and bones,
2 pieces, approx. 350-450 g
Duck breast with skin, 2 pieces,
300-400 g each
Goose breast, 2 pieces, 500 g each
Goose legs, 4 pieces, approx. 1.5 kg
Turkey breast, approx. 1 kg
Turkey drumsticks, approx. 1.3 kg
Fish
Notes
For grilling, place the whole fish, e.g. trout, onto the middle of
■
the higher wire rack.
Grease the wire rack with oil beforehand.
■
Fish
Fish steak, e.g. salmon, 3 cm thick, grilled
Whole fish, 2­3 pieces, 300 g each, grilled

Tips for roasting and grilling

The table does not contain information for the
weight of the joint.
How to tell when the roast is ready.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too
clear and watery.
The roast is not well-done enough.

Bakes, gratins, toast with toppings

Notes
The values in the table apply to food placed in a cold oven.
■
For bakes, potato gratins and lasagne, use a microwaveable,
■
heat-resistant ovenproof dish 4 to 5 cm deep.
Bakes, gratins, toasts
Bake, sweet, approx. 1.5 kg
Savoury bake, made with cooked
ingredients, approx. 1 kg
Lasagne, fresh
Potato gratin made from raw ingredi-
ents, approx. 1.1 kg
Toast with topping, 4 slices*
* higher wire rack
48
Accessories
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware without lid
Ovenware with lid
Ovenware with lid
Accessories
Higher wire rack
Higher wire rack
For small roasts, select a higher temperature and a shorter cooking time. For
larger roasts, select a lower temperature and a longer cooking time.
Use a meat thermometer (available from specialist shops) or carry out a "spoon
test". Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon
can be pressed in, it needs to be cooked for a little longer.
Next time, use a larger roasting dish and add less liquid.
Carve the roast. Prepare the gravy in the roasting dish and place the slices of roast
meat in the gravy. Finish cooking the meat using the microwave only.
Accessories Type of
heating
Ovenware without lid
4
Ovenware without lid
4
Ovenware without lid
3
Ovenware without lid
4
š
Type of Temperature in
heating °C, grill setting
180-200
4
210-230
3
190-210
4
3
š
210-230
4
210-230
3
200-220
3
200-220
4
Type of Temperature °C
heating
3
š
3
š
Place the bake on the lower wire rack.
■
Leave bakes and gratins to cook in the oven for a further
■
5 minutes after switching off.
Cheese on toast:
■
Pre­toast slices of bread.
Temperature in Microwave power in
°C, grill setting watts
140-160 360
150-170 600
200-220 360
180-200 600
3 -
Microwave power Cooking
in watts time in min-
utes
360 30-35
360 20-30
180 30-40
90 20-30
90 25-30
180 30-40
- 90-100
180 50-60
Cooking time in min-
utes
20-25
20-30
Cooking time
in minutes
25-35
20-25
25-35
25-30
8-10