Safety Instructions - Electrolux PQ755 Benutzerinformation

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Metallic objects such as knives, forks, spoons and lids
•
should not be placed on the hob surface since they
can get hot.
Do not use a steam cleaner to clean the appliance.
•
Remove any spillage from the lid before opening. Let
•
the hob surface cool down before closing the lid.
If the supply cord is damaged, it must be replaced by
•
the manufacturer, an authorized Service or similarly
qualified persons in order to avoid a hazard.
Where the appliance is directly connected to the
•
power supply, an all-pole isolating switch with a
contact gap is required. Complete disconnection in
compliance with the conditions specified in
overvoltage category III must be guaranteed. The
earth cable is excluded from this.
When you route the mains cable, make sure that the
•
cable doesn't come into direct contact (for example
using insulating sleeving) with parts that can reach
temperatures of more than 50°C above room
temperature.

2. SAFETY INSTRUCTIONS

This appliance is suitable for the
following markets: PT ES
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Obey the installation instruction
supplied with the appliance.
• Keep the minimum distance from the
other appliances and units.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Seal the cut surfaces with a sealant to
prevent moisture to cause swelling.
• Protect the bottom of the appliance
from steam and moisture.
• Do not install the appliance adjacent
to a door or under a window. This
prevents hot cookware to fall from the
appliance when the door or the
window is opened.
• If the appliance is installed above
drawers make sure that the space,
between the bottom of the appliance
and the upper drawer, is sufficient for
air circulation.
• The bottom of the appliance can get
hot. Make sure to install a non-
combustile separation panel under the
appliance to prevent access to the
bottom.