AEG 47056VS-WN Benutzerinformation Seite 22

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Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
1) use a closed roasting dish
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of
venison
Haunch of
venison
1) Pre-heat the oven
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity
1)
1 kg
1.5-2 kg
Quantity
1- 1.5 kg
1- 1.5 kg
Quantity
up to 1 kg
1.5-2 kg
1.5-2 kg
Shelf posi- Temperature
tion
1 210 - 220
1 180 - 190
1 170 - 190
1 200 - 220
Shelf posi- Temperature
tion
1 210 - 220
1 200 - 220
Shelf posi- Temperature
tion
1 210 - 220
1 210 - 220
Shelf posi- Temperature
tion
1
220 - 240
1 210 - 220
1 200 - 210
Time in min.
°C
90 - 120
60 - 90
50 - 60
90 - 120
Time in min.
°C
90 - 120
150 - 180
Time in min.
°C
90 - 120
40 - 60
Time in min.
°C
1)
30 - 40
35 - 40
90 - 120