TIMING PROCESS OF THE PROGRAMS
Select bread
size
Total time
Motor
ON/OFF
Motor
ON/OFF
Kneading no
intervals
Heating
ON/OFF
Motor
ON/OFF
Kneading no
intervals
Motor
ON/OFF
Heating
ON/OFF
5 s / 25 s
Smoothen
dough
ON/OFF
Heating
ON/OFF
Remove kneading blade
Heating
ON/OFF
Heating
ON/OFF
at 72 °C
Heating
ON/OFF
44
7. KON-
9. ULTRA-
8. TEIG
FITÜRE
SCHNELL
Jam
Dough
Ultra-Fast
ST. I
1:20
1:30
1:28 1:38
15
2
2
4
3
14
5
5
45
20
0,5
9,5
1:13 1:23
40
28
REST 20
45
60
1:18 1:28
11. SÜSS-
10. BACKEN
SPEISEN
Bake
Dessert
ST. II
0:10
1:38
2
2
3
2
5
9
5
33
25
50
10-60
60
60
60
60
12. EIGEN-
PROGRAMM
Individual
program
3:00
2
4
0-8 min
20-60 min
0-15
5
0-115 Min
0,5
4,5
0-120 Min
0-80 Min*2/3
0-80 Min*1/3
0-60 Min
26 Min.