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Verfügbare Sprachen
Verfügbare Sprachen
ENGLISH
Light
Turn the Cooking-mode knob to the Light position to turn on the oven light. This light stays on
when any of the oven's electric heating elements are switched on.
Cooling fan
-
This model is equipped with a cooling fan that switches on automatically when the oven
is hot.
-
When the fan is on, you'll notice air flowing out between the oven door and the control
panel.
Please note
Once cooking is complete, the fan stays on until the oven has sufficiently cooled down.
Practical cooking tips
-
You can insert racks or trays in up to 5 slides inside the oven, effectively obtaining 'shelves'
at 5 different heights. Use two of the three middle shelves during fan cooking. Racks and
trays inserted in the top and bottom slides are subject to more heat, which may cause
more delicate food to burn.
-
As a general rule, use the 2
and 4
slide from the bottom, placing foods that require more
nd
th
heat on the 2
guide from the bottom. For example, when cooking meat together with
nd
other foods, place the meat on the 2
nd
shelf from the bottom and the more delicate foods
on the 4
shelf from the bottom.
th
-
When cooking foods that require different times and temperatures, set an intermediate
temperature between the two required, place the more delicate foods on the 4
the bottom, and remove the foods that require less time from the oven first.
-
Insert the grease-collection tray in the lower slide, and the rack in the upper one.
Grill mode
-
Because Grill mode turns on only the central part of the upper heating element, make sure
to place the food in the middle of the rack or tray (3
-
Insert the grease-collection tray provided in the 1
juice and prevent it from dripping onto the bottom of the oven. When using this mode, we
recommend that you set the temperature to the highest setting. However, this does not
mean that you cannot use lower temperatures by simply adjusting the temperature knob.
-
Grill & Fan mode is very useful for browning the surface as well as for cooking the underside
of the food, grilling it quickly.
-
It can also be used to brown food at the end of the cooking process, e.g., to cook pasta au
gratin.
-
When using this mode, insert the rack on the 2
below); then, to prevent fat from dripping onto the bottom of the oven and smoke from
forming, insert the grease-collection tray in the 1
56
BOLERO HEXA M224500 GLASS BLACK A
BOLERO HEXA M224500 EDGE A
shelf from
th
or 4
shelf from the bottom).
rd
th
slide from the bottom to catch any
st
or 3
slide from the bottom (see the table
nd
rd
slide from the bottom.
st
-
Make sure to set the temperature to 200 °C to make the most of the infrared-ray emission
during Grill mode. However, this does not mean that you cannot use lower temperatures
by simply adjusting the temperature knob to the desired temperature.
-
Best results in Grill mode can therefore obtained by inserting the tray on the lower slides
(see the table below). To prevent fat from dripping onto the bottom of the oven and smoke
from forming, insert the grease-collection tray in the 1
Cooking
Food
Weight (kg) Cooking
mode
Duck
1
Roast veal or beef
1
Roast pork
1
Biscuits
-
Tartlet
1
Fish and cuttlefish
1
skewers
Squid and prawn
1
skewers
Cod fillet
1
Grilled vegetables
1
Veal fillet
1
Chops
1
Hamburgers
1
Mackerel
1
Toasted sandwiches
-
ENGLISH
slide from the bottom
st
Pre-heat-
Tempera-
Time
rack
ing
ture
(minutes)
(counting
(minutes)
from the
bottom
upwards)
3
15
200
65-75
3
15
200
70-75
3
15
200
70-80
3
15
180
15-20
3
15
180
30-35
4
5
Max
8-10
4
5
Max
6-8
4
5
Max
10
3/4
5
Max
10-15
4
5
Max
15-20
4
5
Max
15-20
4
5
Max
7-10
4
5
Max
15-20
4
5
Max
2-3
57
BOLERO HEXA M224500 GLASS BLACK A
BOLERO HEXA M224500 EDGE A
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