"Soup" programme
Onion soup
Ingredients
▯
400 g onions
▯
100 g hard cheese
▯
50 g butter
▯
20 g flour
▯
15 g croutons
▯
1 litres beef broth
▯
250 ml dry white wine
▯
Salt
▯
Seasoning
Preparation
1) Finely dice the onion.
2) Finely grate the cheese.
3) Place the butter into the inner bowl
4) Set the "Sear" programme at 160°C with a cooking time of 15 minutes.
5) Once the appliance has heated up, put the onions into the inner bowl
6) Stir the ingredients occasionally.
7) Add the flour 5 minutes before the programme finishes. Pour in the wine. Mix the
ingredients.
8) Stirring constantly, let everything cook until the programme finishes.
9) Press the stop button
10) Pour the broth into the inner bowl
ingredients.
11) Close the appliance lid
12) Set the "Soup" programme with a cooking time of 10 minutes.
13) After the programme finishes, serve the soup with the croutons and cheese.
SMUD 860 A1
.
.
. Add the salt and seasoning. Mix the
.
.
│
267
■
GB