De Dietrich DOP8785BB Gebrauchsanleitung Seite 211

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COOKING
LIST OF DISHES
Pizza
(300 gr à 1,2 kg)
Store-bought pizza - fresh pasta
Ready-to-use pizza dough
Home-made pizza dough
Place it on the grill for a crispy crust (you
can place a sheet of parchment paper
between the grid and the pizza to pro-
tect the oven from cheese drippings).
Roast beef
(800 gr to 1.6 kg)
• Beef rare
• Beef medium
• Beef well done
Trim away as much fat as possible: it
causes smoke.
Place the roast on the drip tray assem-
bly.
At the end of cooking, allow the meat to
sit for 7 to 10 minutes.
(3 cooking modes):
Boneless leg of lamb
(2 cooking modes):
(1,4 kg to 1.8 kg)
• Boneless pink leg of lamb
• Well done boneless leg of lamb
Select a leg that is round and plump
rather than long and lean.
Place the roast on the drip tray assembly.
Leg of lamb on the bone
(2 cooking modes):
(2kg to 2,8 kg)
• Pink leg of lamb on the bone
• Well done leg of lamb on the bone
Select a leg that is round and
plump rather than long and lean.
Place the roast on the drip tray assembly.
Roast pork
(700 gr to 1.4 kg)
Loin
Tenderloin
Place the roast on the grill using the grill
+ drip tray assembly.
At the end of cooking, allow the meat to
sit for 7 to 10 minutes before carving.
Add salt when cooking is finished.
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